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Biotechnology Institute Develops New Milk-Clotting Enzyme Preparatio

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  • Biotechnology Institute Develops New Milk-Clotting Enzyme Preparatio

    BIOTECHNOLOGY INSTITUTE DEVELOPS NEW MILK-CLOTTING ENZYME PREPARATION

    Noyan Tapan
    Oct 30 2006

    YEREVAN, OCTOBER 30, NOYAN TAPAN. The scientific research institute
    Biotechnology is developing a new highly-efficient milk-clotting
    enzyme preparation, which will also have slight protein destruction
    properties. Hakob Karagulyan, senior staff member of the institute,
    said this. According to him, the indicated properties are necessary
    for production of European kinds of cheese with long maturation. In
    H. Karagulyan's words, after achieving a certain degree of purity,
    it is envisaged to introduce the production of the new milk-clotting
    enzyme preparation in Nane CJSC (Armenia). The annual demand for the
    new milk-clotting preparation may be 1-1.5 tons but there are also
    opportunities to produce such preparation to meet the total demand
    of 5-6 tons in Iran, Georgia and the south of Russia. H. Karagulyan
    said that prices of 1 kg of low-quality milk-clotting preparations
    currently used in Armenia range from 120 to 150 US dollars, while
    prices of high-quality ones - from 180 to 200 USD.

    According to him, the price of the milk-clotting enzume preparation
    developed by Biotechnology may be up to 100 USD, while the annual
    profitability of production of 1 ton - 25-30 thousand USD.

    From: Emil Lazarian | Ararat NewsPress
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