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Production Of Cognac In Armenia Decreased By 40%

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  • Production Of Cognac In Armenia Decreased By 40%

    PRODUCTION OF COGNAC IN ARMENIA DECREASED BY 40%

    Aysor
    Nov 2 2009
    Armenia

    Production of cognac in Armenia decreased by 40% over this year's
    January- September and stands by 6.8 million liters; at the same time
    wine production capacity was stepped up by 12,7% and stands by 2.3
    million liters.

    For the period January-September 2009 there has been produced 8.2
    million liters vodka - which is 1.3% lower than last year's index
    and 8.7 thousand liters beer - without any changes; and production
    of champagne decreased by 9.4% and now stands by 144.8 thousand liters.

    Production of non-alcoholic drinks for the period January- September
    2009 decreased by 17.7% and stands by 26.4 million liters.
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