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Armenian Menu At Sanford

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  • Armenian Menu At Sanford

    ARMENIAN MENU AT SANFORD
    By Carol Deptolla of the Journal Sentinel

    Milwaukee Journal Sentinel
    http://www.jsonline.com/blogs/lifestyle/113475329.html
    Jan 13 2011
    WI

    Pork shoulder flavored with sumac and pomegranate, and a pastry with
    lemon custard and walnut -- those are two of the items on the updated
    Armenian menu by Sanford chef de cuisine Justin Aprahamian.

    Aprahamian's menu, which supplements the regular Sanford menu and has
    been offered since late 2010, is derived from family recipes. It's
    a tribute to his late grandfather.

    The pork is served with bulgur pilaf, roast onion and spinach. The
    other two courses are an appetizer, lahmajoun (a crisp with ground
    lamb, fresh cheese and roasted red pepper salad), and a soup, wild
    striped bass plaki with sweet-and-sour vegetable broth.

    Some new dishes also join the regular menu.

    Sanford is at 1547 N. Jackson St.; (414) 276-9608.




    From: A. Papazian
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