Tweet
FESTIVAL OF ITALIAN CUISINE OPENS IN YEREVAN (PHOTO)
http://style.news.am/eng/news/5656/festival-of-italian-cuisine-opens-in-yerevan-photo.html
JUNE 13, 15:23
YEREVAN. - THE FOURTH FESTIVAL OF THE ITALIAN CUISINE OPENED THIS WEEK
in Armenia's capital, Yerevan.
"Food is an art," Italian Ambassador Bruno Scapini said opening the
festival organized by the embassy. He noted that such events may
attract many tourists to Armenia.
"The goal of the festival is to present Italian cuisine and get
acquainted with experienced Italians chefs," he said.
Two Italian chefs, Prof. Gianni Frangini and Prof. Marco Paoletti of
the Italian Professional State Institute, were invited to give a
master class to the Armenian cooks.
During the press conference, Ambassador Scapini said the week of
Italian cuisine, preservation and development of national cuisine, has
an important role for Italy and Armenia.
The meeting was followed by a reception during which Italian
restaurants presented their best dishes. Another surprise was
presentation of the representatives of two Italian companies Buffalo
Mozzarella and Cantina Di Soave.
http://style.news.am/eng/news/5656/festival-of-italian-cuisine-opens-in-yerevan-photo.html
JUNE 13, 15:23
YEREVAN. - THE FOURTH FESTIVAL OF THE ITALIAN CUISINE OPENED THIS WEEK
in Armenia's capital, Yerevan.
"Food is an art," Italian Ambassador Bruno Scapini said opening the
festival organized by the embassy. He noted that such events may
attract many tourists to Armenia.
"The goal of the festival is to present Italian cuisine and get
acquainted with experienced Italians chefs," he said.
Two Italian chefs, Prof. Gianni Frangini and Prof. Marco Paoletti of
the Italian Professional State Institute, were invited to give a
master class to the Armenian cooks.
During the press conference, Ambassador Scapini said the week of
Italian cuisine, preservation and development of national cuisine, has
an important role for Italy and Armenia.
The meeting was followed by a reception during which Italian
restaurants presented their best dishes. Another surprise was
presentation of the representatives of two Italian companies Buffalo
Mozzarella and Cantina Di Soave.