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  • Globe and Mail: Avant-garde Armenia

    Globe and Mail, Canada
    July 8 2007

    Avant-garde Armenia
    JANET FORMAN

    >>From Saturday's Globe and Mail

    Yerevan, Armenia - Finding the gas gauge in the trunk of my Lada
    should have been a clue. The commendable bottle of Armenian cabernet
    sauvignon for $1.70, versus Internet fees three times that price,
    should have been another hint.

    But it took repeated encounters with companies such as Lemon
    Rent-a-Car, Viagra Bar and Mafia Pizza, (we won't even discuss Barf
    laundry detergent) to realize that in Armenia, my "cultural disparity
    alert" ought to be set on "High." Even its location can be in
    question: Some atlases include it in Europe, others in Asia, while
    its borders with Georgia, Turkey, Azerbaijan and Iran seem to place
    it in the Near East. Armenia can be a confusing place.

    Which is why after reading that the Avan Marak Tsapatagh boutique
    hotel was located "65 kilometres from the Sevan peninsula's hustle
    and bustle," I wasn't entirely surprised to be driving an hour past
    Armenia's small resort region - stopping every 20 minutes to check
    the gas gauge in the trunk - along a road so remote that a service
    station, a postcard stand, even a peddler hawking cheesy gewgaws
    would have been welcome.

    Two hours from Armenia's capital city Yerevan, the monumental
    fieldstone walls of Avan Marak Tsapatagh finally appear against the
    lonely lakefront.

    This and two more stylish boutique hotels are the idiosyncratic
    vision of rug manufacturer James Tufenkian, a 53-year-old prosperous
    Los Angeles-born diaspora Armenian, a descendent of those who fled
    the genocide here a century ago. Now, six million Armenians live
    outside the country as opposed to three million inside, their
    devotion toughened by 70 years of isolationist Soviet rule that made
    visiting difficult, and a chaotic political transition in the early
    1990s that left Armenia bereft of even bare essentials such as food
    and power.

    Tufenkian, who built his successful international enterprise on a
    combination of business acumen and design savvy, is determined to
    help rekindle Armenia's economy, partly through high-end tourism, and
    partly by reviving the artisan skills that withered with
    industrialization; artistry still visible in richly adorned vintage
    rugs, elaborate metal work and feathery carvings in the pastel-hued
    volcanic Tufa stone.

    Settling into my duplex suite, I discover a subtle harmony between
    the remote environment and these inventive design elements that
    appear wrested from the earth: closets enclosed by a weathered iron
    cage, rough stone tabletops, a stairway bordered by stout iron spokes
    that recalls a medieval dungeon.

    Meals under the cathedral ceilings of the hotel's restaurant, Zanazan
    - which means "various," to reflect the local multi-dish serving
    style - draw on tradition with country foods such as matsun, mountain
    yogurt that can be runny as tart buttermilk or unctuous as crème
    fraîche; palate-teasing rose-petal jam, which is like eating flowers
    off the vine; and a treacherous-looking sword piercing the whole
    crisp-skinned Ishkhan lake trout.

    Still, for all its avant-garde style, at the time of my visit, Avan
    Marak Tsapatagh had no working phones, fax or e-mail and I feel a bit
    unmoored heading north to Tufenkian's hotel, Avan Dzoraget, in the
    pine forested Lori, a region that promises moody medieval ruins,
    untrammeled hiking trails, but little hope of encountering an
    Internet cafe.

    Lori's deep mountain valleys create a kaleidoscope of microclimates
    that wash swiftly from alpine to forest to desert, which according to
    Jeff Tufenkian, head of the family's Armenian Forests NGO, has
    spawned one of the most species-dense regions on Earth, with 100
    types of flora and 365 varieties of birds.

    In the valley below, the Avan Dzoraget hotel rises like an improbable
    postmodern fortress on the banks of the rushing Debed River, filled
    with fanciful design notions such as lamps made of brushed steel
    wrapped in gauzy wool shades, distressed metal twisted into
    headboards, desks, even "Do Not Disturb" signs and yellow
    faux-leather chairs beside weathered nickel pots and a 200-litre clay
    butter urn in the lobby.

    The kitchen puts a sophisticated spin on rustic dishes such as yogurt
    omelettes with honey, and crisp lavash pancakes with apricot jam,
    while just outside the hotel's front door, villagers fill water pails
    from a spigot, freshly shorn wool dries on lattices and chickens
    scurry across the square.

    So after a stirring but challenging week immersed in peculiar
    cultural pairings, I'm happy to be on the smooth multilane road south
    to Yerevan.

    My fragile taxi needs three running shots to scale the hill at
    Tufenkian's most urban property, Avan Villa, a pink Tufa stone
    mansion fronted by wrought iron gates. Although the location is a bit
    inconvenient to Yerevan's flaming club scene, where young Armenians
    kick open cultural doors to the West at raucous rock venues like
    Stop, the 20-minute taxi ride seems fair trade for my room's
    expansive mountain views. This genteel townhouse on the edge of a
    hardscrabble city evokes Armenia's heyday as a prosperous Silk Road
    trading state with thick carpets, walls lined with rare 19th-century
    flat-weave kilims, and elaborate handiwork such as knitted bedspreads
    and museum-quality carved walnut furniture casually offered for
    everyday use.

    This is a rare moment to visit Armenia - for those who don't mind
    quixotic communications and flights landing in the dead of night
    while the airport is upgraded - before ghostly relics of 12th-century
    churches become sanitized tourist sites, while stylish hotels still
    boast of "hot and cold water 24 hours a day," and before Armenia
    joins the West in becoming rational, sensible, predictable, or the
    least bit tamed.

    Special to The Globe and Mail.

    GETTING THERE

    British Airways has the most humane schedule to North America;
    Lufthansa may have the best business-class sleeper seats.

    WHERE TO STAY

    Avan Marak Tsapatagh: 34 rooms including 18 duplex suites on the
    shores of Lake Sevan. Single rooms from $66. Airport pickup $115.
    Credit cards not accepted at this hotel.

    Avan Dzoraget: 34 rooms in the mountainous Lori province, near UNESCO
    Heritage Sites Haghpat and Sanahin. Singles from $62. Airport pickup
    $139.

    Avan Villa, Yerevan: 14-room mansion overlooking the capital. Singles
    from $95 including airport pickup.

    Reservations for all Tufenkian Heritage Hotels and tours: 374 (1 )
    547-888, 542 707; [email protected].

    TOURS

    Tufenkian's iconic 12-day "Armenia Reborn" tour is $1,058 per
    person/double, plus 20 per cent VAT, which includes accommodation in
    Tufenkian hotels, ground transportation, airport pick ups, breakfasts
    and museum entry fees. Book through: [email protected], 374(1) 547
    888, 542 707.

    DON'T MISS

    Kima's Place /Restaurant Getik: 374 (2) 680-3076. On a road outside
    the Alpine town of Dilijan, accessible to Tufenkian's Avan Dzoraget
    hotel. No reservations; just turn up any day between 9:30 a.m. and 10
    p.m. for Klima's

    Rock club Stop 37, Moskovian Street, Yerevan; Phone: 374 (1)
    056-0780. Entry $2.53. A basement cave where Armenian hipsters and
    young expats gather

    Vernissage Flea Market: Saturday and Sunday from 10 a.m. to 5 p.m.

    MORE INFORMATION

    Armenia visitor information: www.armeniainfo.am.

    http://www.theglobeandmail.co m/servlet/story/RTGAM.20060708.warmeniatra0708/BNS tory/specialTravel/home

    --Boundary_(ID_f/WbxXXyxj jza+sV2VZ2ag)--
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