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Glendale: Armenian Restaurant Design Is Approved

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  • Glendale: Armenian Restaurant Design Is Approved

    ARMENIAN RESTAURANT DESIGN IS APPROVED
    By Jason Wells

    Glendale News Press.
    Aug 17 2007
    CA

    Revised plans mean Urartu gets green light to move into site Shakey's
    Pizza formerly occupied.

    CITY HALL - Plans for an Armenian restaurant to take over a former
    pizza joint that have been stuck in a design quagmire with the city
    and surrounding community won final approval Thursday.

    Construction plans to rebuild the former site of Shakey's Pizza at
    3463 Foothill Blvd. can now move forward after a Glendale Design
    Review Board unanimously approved changes to the original design that
    was rejected July 19.

    Janelle Williams, the land-use consultant representing the project,
    told the board Thursday that the new design addresses concerns brought
    up in the July meeting, as well as those that came out of two community
    input sessions.

    Board members had originally sent the project back for a redesign
    based on opposition from La Crescenta residents and activists, who
    felt it was incongruent with a forthcoming master plan guiding the
    design future of the Foothill Boulevard corridor.

    Williams facilitated the meetings between those community members
    and the architects for the new restaurant, to be called "Urartu,"
    which will see a 472-square-foot addition and an extensive remodel.

    "There was a real spirit of cooperation there," she said.

    What came out of those meetings was a simplified design with more
    glass, a toned-down color scheme and more comprehensive landscaping,
    she said.

    The new plans - and the process that brought them - were widely
    praised by board members, some of whom had criticized the original
    design for superfluous details that bogged down the overall concept.

    But board member John Cianfrini referred to those initial criticisms
    as blocking cultural acceptance of the restaurant owners who clearly
    wanted to advertise their Armenian cuisine through the building's
    architecture.

    "I'm rather unhappy that the first one didn't pass," he said.

    But other board members dismissed that assertion, instead applauding
    the spirit of cooperation that led to the result.

    "I think it was needed," board member Hamlet Zohrabians said.

    "I think it brought more harmony to the neighborhood."

    The Crescenta Valley Chamber of Commerce, which had opposed the
    original design for not fitting the neighborhood mold, is now excited
    for the restaurant to become the newest addition to the business
    community, said Eleanor Wacker, a board member for the chamber.

    "We put in our input, and I think they listened to us," she said.

    Rebuffing Cianfrini's assertion that the more toned-down design
    stripped the restaurant of its Armenian style, design board member
    Giuseppe Aliano said the project still communicated its purpose,
    just in a more stylistically clean way.

    "It still conveys the same ideas," he said. "You serve Armenian food?

    The architecture says it."

    In approving the design, the review board attached a condition
    calling for a landscape plan that would complement the entire site
    and new building.

    Board members also heard lingering concerns from the Crescenta Valley
    Town Council's Foothill Design Committee, which is finalizing a
    set of design standards for the Foothill Corridor in unincorporated
    La Crescenta.

    While the restaurant technically is in Glendale, it is near the
    border with La Crescenta and along the corridor the Town Council
    hopes to make more pedestrian-friendly with upgraded amenities and
    enhanced landscaping.

    Richard Toyon, who co-chairs the Foothill Design Committee, told
    board members the committee was still concerned about a lack of trees
    blocking the parking lot, lack of pedestrian access from the street
    and the fact that the main entrance to the restaurant was on the
    building's side.

    But he stopped short of calling for a continuance of the review,
    instead echoing Wacker's sentiments.

    "We want them to have a successful restaurant; we want them to be
    very much in the limelight," he said.
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