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ANKARA: Ashura, pluralism and the creation of a new mosaic

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  • ANKARA: Ashura, pluralism and the creation of a new mosaic

    Today's Zaman, Turkey
    Jan 30 2007

    Ashura, pluralism and the creation of a new mosaic

    by KERIM BALCI

    Yesterday was the day of Ashura according to the Islamic calendar. In
    the Shia world this was a day of mourning commemorating the murder of
    Huseyin, the grandson of the Prophet of Islam, Mohammed.
    In the northern Sunni world of Turkey, Pakistan, Malaysia and
    Indonesia, this was a fasting day. Some Shiites express their
    feelings by inflicting pain on themselves, flogging their backs to
    the point of bleeding. Sunnis express their feelings at the esoteric
    dimension: fasting of the mouth, of the tongue, of the eye.
    Fasting in the Sunni world is not only about abstaining from eating,
    but also about eating as a congregation. A classic meal for the day
    of Ashura is a sweet dessert also called ashura. Probably an Armenian
    tradition Islamicized later on, ashura is a mixture of many
    ingredients that would not give the sense of a meaningful meal at
    first sight. Think of de-husked wheat, chickpeas, white beans, rice,
    dried apricots, dried figs, raisins, orange, rose water, walnuts,
    pomegranate and sugar in the same cup of sweet! The number of
    ingredients are so high that folk legend has it that Noah prepared
    this pudding from the last bits of food remaining on the Ark when he
    wanted to celebrate the landing of the Ark.
    Ashura is a symbol of modern-day life. On December 4, 2004, the
    famous Abant Platform was having its eighth meeting in Brussels at
    the European Parliament. The topic of discussion was understandably
    Turkey's place in the EU. Then the discussion on Turkey's bid to join
    the EU was concentrated on the `EU's absorbing capacity.' Columnist
    Hüseyin Gülerce was one of the speakers there and he opened his
    speech with a recipe for ashura. Using the symbolism of ashura,
    Gülerce told the audience that ingredients that seem to be no match
    at first sight might become a delicious delight if put in the hands
    of a skilful cook. `Turkey is an ingredient that is hard for the EU
    to absorb, but once done, it will enrich the taste of Europe,' said
    Gülerce.
    Two years since that speech and today we know that the absorption
    issue is a real challenge, not only for Europe but for Turkey too.
    Turkey has always been a mosaic of cultures thanks to its Ottoman
    past and the central attraction of Anatolia. In the last ten years,
    the Aegean and Mediterranean coastlines of Turkey have become
    attractions for Northern European ex-pats willing to settle down in a
    warm environment. British, Russians, Germans, Dutch and Norwegians
    are acquiring houses in Turkey and adding new ingredients into this
    mixture of nations, this huge cup of ashura.
    The cooks know that ashura is ready to be served by the white beans
    in it. This is the most resistant ingredient that needs to be
    integrated into the general taste of the delight. Given the perceived
    historical realities of the Armenian minority in this country, they
    are the white beans of our ashura in this allegory. And on this
    Ashura Day, I have more faith in the potential of this nation to
    become the tastiest delight of this mosaic world.
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