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Data From Yerevan State University Provide New Insights Into Thermal

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  • Data From Yerevan State University Provide New Insights Into Thermal

    DATA FROM YEREVAN STATE UNIVERSITY PROVIDE NEW INSIGHTS INTO THERMAL SCIENCE

    Technology Business Journal
    March 30, 2010

    "The volumetric properties of amino acids (DL-glycine, DL-alanine,
    DL-serine, L-aspartic acid, L-lysine, and L-leucine) in aqueous
    solution of nonionic surfactant hexadecyl poly[oxyethylene(25)] alcohol
    (C(16)A(25)) are studied," scientists in Yerevan, Armenia report.

    "The values of apparent molar volumes V-phi, partial molar volumes
    V-2,m(0) and volumes of transfer Delta V-t2(2,m)0 are calculated,"
    wrote N.G. Harutyunyan and colleagues, Yerevan State University.

    The researchers concluded: "The changes of volumes of transfer are
    discussed in terms of hydrophilic-hydrophobic interactions."

    Harutyunyan and colleagues published their study in Thermochimica Acta
    (Volumetric properties of amino acids in aqueous solution of nonionic
    surfactant. Thermochimica Acta, 2010;498(1-2):124-127).

    For additional information, contact R.S. Harutyunyan, Yerevan State
    University, Dept. of Phys & Colloid Chem, A Manoogyan 1, Yerevan
    0025, Armenia.

    The publisher's contact information for the journal Thermochimica Acta
    is: Elsevier Science BV, PO Box 211, 1000 AE Amsterdam, Netherlands.
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