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M. ARISTAKESYAN: "THE IMPORTED FOOD IS CALLED FRANKENSTEIN"
Aysor
June 4 2010
Armenia
Experts of the Consumer's National Academy of Armenia Melita
Aristakesyan and Levon Achemyan during the meeting with the journalists
warned the society again to keep out from the imported vegetables
and fruits as they are changed genetically.
"The imported staff is a transgenic food. They look nice but they are
robots. The Russian call them "Frankensteins," M. Aristakesyan stated.
Some of the scientists think that that food is not dangerous for the
organism, while another part thinks that it is dangerous and will
reflect on the generation.
"Armenia doesn't have laboratory for checking it. We have claimed
that in the label of the staff should contain information of having
transgenic elements," M. Aristakesyan said stressing that the most
dangerous thing is the importation of the genetically transformed
seeds.
L. Achemyan on his turn said that in Ararat and Armavir regions they
have carried out some examinations in the greenhouses and have found
out that the poisonous elements in the harvest is higher than the
norm is.
"This problem exists in all the greenhouses," the expert stated and
added that the sphere is not being controlled, while in the blood
the poisonous elements are being spread quickly and concentrate in
the liver.
From: A. Papazian
Aysor
June 4 2010
Armenia
Experts of the Consumer's National Academy of Armenia Melita
Aristakesyan and Levon Achemyan during the meeting with the journalists
warned the society again to keep out from the imported vegetables
and fruits as they are changed genetically.
"The imported staff is a transgenic food. They look nice but they are
robots. The Russian call them "Frankensteins," M. Aristakesyan stated.
Some of the scientists think that that food is not dangerous for the
organism, while another part thinks that it is dangerous and will
reflect on the generation.
"Armenia doesn't have laboratory for checking it. We have claimed
that in the label of the staff should contain information of having
transgenic elements," M. Aristakesyan said stressing that the most
dangerous thing is the importation of the genetically transformed
seeds.
L. Achemyan on his turn said that in Ararat and Armavir regions they
have carried out some examinations in the greenhouses and have found
out that the poisonous elements in the harvest is higher than the
norm is.
"This problem exists in all the greenhouses," the expert stated and
added that the sphere is not being controlled, while in the blood
the poisonous elements are being spread quickly and concentrate in
the liver.
From: A. Papazian