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Agricultural Produce In Armenian Mining Region 'Contaminated'

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  • Agricultural Produce In Armenian Mining Region 'Contaminated'

    AGRICULTURAL PRODUCE IN ARMENIAN MINING REGION 'CONTAMINATED'
    Naira Bulghadarian

    http://www.azatutyun.am/content/article/24099694.html
    12.05.2011

    Armenia -- A copper smelter in Alaverdi.

    Researchers from Armenia's National Academy of Sciences claim to have
    found high concentrations of toxic substances in agricultural produce
    grown near two mining enterprises in the northern Lori province.

    A research center of the state-funded academy released this week the
    results of a year-long study of fruit and vegetables grown around
    several local towns and villages. According to them, all of these
    crops were found to be dangerously rich in toxic heavy metals such
    as copper, mercury and lead.

    The study commissioned by the Yerevan office of the Organization for
    Security and Cooperation in Europe blames that on irrigation water
    from the River Debed that flows through the region bordering Georgia.

    It says the river was in turn contaminated by two nearby metallurgical
    enterprises.

    Both companies mine copper and other non-ferrous metals and have
    ore-processing facilities close to the Debed. One of them, the
    Lichtenstein-registered Armenian Copper Program, also operates a
    Soviet-era copper smelter in Alaverdi, Lori's second largest town.

    Armenia -- An irrigation canal in a village in Lori region.The plant,
    which is Alaverdi's main employer, has for decades been notorious
    for its toxic emissions which Armenian environmentalists and some
    medics say are responsible for the higher-than-average incidence of
    some serious diseases in the area.

    According to Anush Evoyan, who coordinates an OSCE project in Alaverdi,
    locally grown agricultural products are dangerous for consumption even
    if their precise impact on public health has not yet been researched
    in detail.

    "They are consumed not only by their producers but also reach the
    local market and become a risk factor for the population," Evoyan
    told RFE/RL's Armenian service.

    The authors of the OSCE-funded study believe that local farmers should
    not cultivate their land until it is cleaned of toxic metals.

    This is hardly an appealing prospect for the mostly low-income
    villagers, who seem to be aware of the health risks but continue
    to grow their crops. As things stand now, they would have trouble
    finding an alternative source of income.

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