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A lesson in Armenian cuisine

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  • A lesson in Armenian cuisine

    Akron Beacon Journal, OH
    June 22 2005

    A lesson in Armenian cuisine


    Victoria Jenanyan Wise of Oakland, Calif., shares her heritage and
    treasured family recipes in The Armenian Table (St. Martin's Press;
    $29.95).

    The cookbook, Wise's 13th, contains more than 165 recipes, a mix of
    traditional signature favorites along with inspired, innovative and
    contemporary variations on the theme. For cooks, it's Armenian 101
    and more -- a great way to learn about the cuisine.

    Wise made a concerted effort to make the recipes approachable and
    easy to execute. Particularly interesting are her notes accompanying
    each recipe and her from-scratch renditions of yogurt, lavosh, mock
    basterma and lahmajoun.
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