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PCR NGO Chair: Short Weight Giving Scales Used in Street Trade

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  • PCR NGO Chair: Short Weight Giving Scales Used in Street Trade

    ACCORDING TO PCR NGO'S CHAIRMAN, SHORT WEIGHT GIVING SCALES USED IN
    STREET TRADE

    YEREVAN, JUNE 30, NOYAN TAPAN. "Electronic scales that weigh up to 300
    grams less in a kilogram are used now in street trade," the chairman of
    Protection of Consumer Rights (PCR) NGO Abgar Yeghoyan said at the June
    29 press conference.

    According to him, scales of registered economic entities only are
    subject to testing by "Chapaget" Institute, which is the state licensed
    body ensuring the uniformity of measurements in Armenia. Scales of
    street vendors are not tested at all, while the use of household scales
    in trade is forbidden.

    A. Yeghoyan informed those present that PCR conducts monitorings of the
    food market every month, according to which there are a lot of old,
    uncertified foodstuffs in the market. They contain various pollutants
    or thier marking does not correspond with requirements of the law.
    There are frequent cases of violation of temperature and
    sanitary-hygiene conditions of food storage.

    PCR chairman said that their NGO proposed that the Armenian government
    should set up an interdepartmental working group from members of
    organizations on consumer rights' protection for the purpose of working
    out legislative proposals for dealing with the situation in the food
    market.

    In his opinion, this proposal is of anticorruption character because
    law-quality foodstuffs from abroad do not pass customs control and are
    not certified, therefore, they are not taxed and are sold without
    control of the appropriate bodies. Besides, the same foodstuffs sold at
    various points of trade (kiosk, shop, fair) are taxed in various ways,
    while food sold in the streets is not taxed at all.

    A. Yeghoyan noted that although the whole production of domestic food
    producers is certified, they also commit violations of food marking
    rules, particularly, those on production and expiry date.
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